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18 lis 2020 · Aligned, dietary composition shifts towards animal-source foods and empty calories, while the consumption of vegetables, fruits and nuts increases insufficiently.
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Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
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Chętnie wyświetlilibyśmy opis, ale witryna, którą oglądasz,...
- Full Size Image
17 maj 2022 · This article argues that overnutrition should be considered a form of food waste and it provides a first estimation of the quantity of food over-consumed in Italy.
29 sty 2024 · A database addresses the magnitude, composition, location and environmental footprint of global food loss and waste, providing a link to global trade, nutritional security and environmental...
23 lis 2020 · When food is lost or wasted, all the resources that were used to produce it – water, land, energy, labour and capital – go to waste. In addition, the disposal of food loss and waste in landfills leads to greenhouse gas emissions, contributing to climate change.
Plant-based foods – such as fruits and vegetables, whole grains, beans, peas, nuts, and lentils – generally use less energy, land, and water, and have lower greenhouse gas intensities than...
5 gru 2018 · The solutions are organized into a five-course menu: (1) reduce growth in demand for food and other agricultural products; (2) increase food production without expanding agricultural land; (3) protect and restore natural ecosystems; (4) increase fish supply; and (5) reduce GHG emissions from agricultural production.
26 lip 2021 · Climate-beneficial foods can also give food waste products a new lease of life. Avocado seeds, for example, have been used to brew a drink rich in antioxidants and low in calories unlocking access to a nutrition source that has so far remained unexplored.
