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14 sie 2018 · Depending on the landscape conservation strategy, we find that, globally, 15–31% of cropland, 10–45% of pasture land, 23–25% of non-food calories and 3–29% of food calories from crops could...
18 lis 2020 · Aligned, dietary composition shifts towards animal-source foods and empty calories, while the consumption of vegetables, fruits and nuts increases insufficiently.
29 sty 2024 · Abstract. Accurate global food losses and waste (FLW) quantification remains challenging owing to limited harmonized global estimates, a lack of comprehensive quantification approaches and an...
5 gru 2018 · The solutions are organized into a five-course menu: (1) reduce growth in demand for food and other agricultural products; (2) increase food production without expanding agricultural land; (3) protect and restore natural ecosystems; (4) increase fish supply; and (5) reduce GHG emissions from agricultural production.
methane from cattle’s digestive process, nitrous oxide from fertilizers used for crop production, carbon dioxide from cutting down forests for the expansion of farmland, other agricultural...
23 lis 2020 · Regenerative farming is key to healing the planet and feeding the world with healthy food. Consumers have the power to be part of this transition, by eating plant-rich and diverse diets, and slashing and repurposing waste.
20 kwi 2023 · One-third of all food produced globally by weight is lost or wasted between farm and fork — that's more than 1 billion tonnes. Converted into calories, this equates to 24% of the world’s food supply going uneaten. At the same time, 1 in 10 people globally remain malnourished.
