Search results
26 paź 2024 · Instructions: Prepare the Bread Pudding: Preheat the oven to 350°F (175°C) and grease a large baking dish. In a bowl, whisk together the cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. Stir in the cubed bread and soaked raisins (with rum), mixing gently to combine.
Simple to make, this tasty bread pudding can tame the cravings of even the most ardent sweet-tooth monsters at your next dinner party. Ingredients. 4 cups regular milk. 8 slices stale bread. 4 eggs, separated. 1 can evaporated milk. 1 1/2 cups sugar. 1 tsp vanilla. 1 tsp cinnamon.
New Orleans Style Bread Pudding with Hard Sauce | Louisiana Kitchen & Culture. Dessert. Recipe courtesy of Louisiana Kitchen & Culture. Serves 10. Ingredients: Method: For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly.
11 lis 2012 · Directions. Step 1. In an 8 x 8 buttered pan; add the 1 inch cubed bread. In a bowl, combine the, milk, eggs, brown sugar, and cinnamon, vanilla and salt and mix well. Pour the mixture over the bread, and bake at 350° for 30 minutes.
If you are looking for a delicious new dish to serve for brunch or even dinner, try my Cajun Breakfast Bread Pudding Recipe. It is made with sautéed vegetables, chunks of spicy Cajun sausage, eggs, and cheese. It can even be assembled up to 1 day before baking.
14 lut 2021 · My favorite bread pudding recipe comes from well-known Cajun chef, Paul Prudhomme, and his Louisiana K-Paul’s restaurant. His recipe hits the spices just right — it is something special. I have adapted Prudhomme’s recipe slightly and am making it in honor of Mardi Gras this year.
6 paź 2004 · Ingredients. 18 slices of bread. 2 cups sugar. 2 13 oz cans evaporated milk. 4 cups milk. 2 tsp vanilla. 8 egg yolks. 2/3 cup butter, melted. 1 tsp cinnamon. 1/4 cup sugar. 4 egg whites. Directions. Step 1. In a large bowl break bread into small pieces.
