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  1. 26 paź 2024 · Instructions: Prepare the Bread Pudding: Preheat the oven to 350°F (175°C) and grease a large baking dish. In a bowl, whisk together the cream, milk, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. Stir in the cubed bread and soaked raisins (with rum), mixing gently to combine.

  2. Simple to make, this tasty bread pudding can tame the cravings of even the most ardent sweet-tooth monsters at your next dinner party. Ingredients. 4 cups regular milk. 8 slices stale bread. 4 eggs, separated. 1 can evaporated milk. 1 1/2 cups sugar. 1 tsp vanilla. 1 tsp cinnamon.

  3. 15 gru 2020 · This delicious recipe comes from our cookbook Growing Up Cajun. You’ll find everything in this cookbook for an authentic Cajun feast, like Mama Jen’s Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you’ll be inspired by the true flavors of Louisiana.

  4. 11 lis 2012 · Bread pudding is a ‘common’ dessert, definitely not the high end haute cuisine but you would never convince Cajuns or your guest that it isn’t. See our website for bread pudding sauce toppings – rum sauce, whiskey sauce, lemon sauce, brown sugar sauce, and bourbon sauce. Ingredients. 2 1/4 cup milk 2 slightly beaten eggs 2 cups 1 inch ...

  5. louisiana.kitchenandculture.com › recipes › new-orleans-style-bread-pudding-hard-sauceNew Orleans Style Bread Pudding with Hard Sauce

    New Orleans Style Bread Pudding with Hard Sauce | Louisiana Kitchen & Culture. Dessert. Recipe courtesy of Louisiana Kitchen & Culture. Serves 10. Ingredients: Method: For the Pudding. Pour milk over bread cubes and let soak thoroughly. Melt butter and cool slightly.

  6. If you are looking for a delicious new dish to serve for brunch or even dinner, try my Cajun Breakfast Bread Pudding Recipe. It is made with sautéed vegetables, chunks of spicy Cajun sausage, eggs, and cheese. It can even be assembled up to 1 day before baking.

  7. 14 sty 2008 · Sausage and Beef Stuffed Bread. This is a favorite family recipe for any get together or just because. Bridgeford is my preferred brand for this recipe. To get a lovely shiny crust on your bread, brush lightly scrambled egg white on the dough before baking.

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