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Soul Food Like You’ve Never Seen. From Award-Winning Chef Shenarri Freeman & Chef de Cuisine Yamil Comrie, Cadence features an assortment of Southern Classics and New-School creations, all made 100% vegan and soy-free! View Menu.
SAMPLE BEER & WINE. Our kitchen is not only vegan, but it’s also organic and entirely soy-free. The most popular items on the menu are the Southern Fried Lasagna, the Fried Green Tomatoes, the Jerk Mac & Cheese, and the Smoked Grits.
Cadence is Overthrow Hospitality’s vegan soul food restaurant, from Executive Chef Shenarri Freeman and Chef de Cuisine Yamil Comrie. Located in Manhattan's East Village.
Cadence is our highly celebrated plant-based soul food restaurant. Executive Chef Shenarri Freeman taps into her Virginia upbringing and vegan ethos and spotlights Soul Food through the lens of health and sustainability.
Cadence. 111 E. 7th St., New York, 10009, USA. $$$ · Vegan, Southern. Add to favorites. MICHELIN Guide’s Point Of View. Southern cuisine and soul food have always been good, but good for you? Enter Chef Shenarri Freeman, who is remaking the classics with a vegan and plant-based twist at Cadence.
25 paź 2021 · The menu at Cadence in NYC includes vegan food like southern fried lasagna and smoked grits, plus beer, wine and cider.
Cadence by Ravi Derossi of Overthrow Hospitality is a plant-based soul food restaurant in New York City serving vegan takes on Southern classics in addition to natural wines and cocktails.
