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The primary wine varieties in New York include Riesling, Chardonnay, Merlot, and Cabernet Franc. Most vineyards grow hybrid grapes like Concord and Catawba – not commonly used in winemaking. The largest wine region in New York is the Finger Lakes, with approximately 11,000 vineyard acres (4452 ha).
Sheldrake Point Winery Dry Rose - 100% Cabernet Franc Brotherhood Winery Dry Rosé New York Premium Selection Wagner Vineyards Estate Winery Dry Rose of Cabernet Franc
Long Island. Known for: Cabernet Franc, Merlot, and Sauvignon Blanc; Contains: Northfork AVA, The Hamptons AVA; The Long Island AVA didn’t exist until 2001, which was after both sub-AVA’s of North Fork (1986) and The Hamptons (1985) had been created. Most of the production is on the far eastern end of the Island where the first winery ...
Thanks to the maritime climate and free draining sandy soils, you’ll find a multitude of different wines but the flagship tends to be Bordeaux varieties such as Merlot, Cabernet Franc and Cabernet Sauvignon.
Cabernet Franc is a parent grape of Merlot, Cabernet Sauvignon, and Carménère and gives them a hint of mint or green bell pepper. Depending on where it grows, it can be lighter or bolder, but it is always tasty. Also known as: Breton, Bouchet. Cabernet Franc has proven to be very robust and produces good quality wines in a range of climates.
18 mar 2022 · Cabernet Franc 2019, RGNY, North Fork Long Island is light and easy-drinking, very fresh with intense fruity and spicy aromas, some herbal notes typical of the grape. It is a balanced wine...
13 wrz 2022 · Wine Folly, the leading digital wine education platform, has announced the launch of the New York State Wine Region Guide, the first comprehensive digital guide to the New York wine region. This 9th wine region guide showcases the state of New York with over 400 wineries.
