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  1. The local environmental health department (EHD) is responsible for the initial investigation of consumer complaints regarding foods served or sold at retail food facilities (e.g. restaurants, food trucks, cafés, etc.).

  2. Contact information to submit complaints against certified nursing assistants, hemodialysis technicians, and home health aides is below. Complete our complaint form (PDF) or draft your own complaint and submit via email, fax, or mail. You may also file a complaint over the phone.

  3. To report suspected foodborne illness (food poisoning) related to retail food facilities, such as restaurants and markets, within the County of San Diego: Please fill out this form and email to: fhdepi@sdcounty.ca.gov.

  4. Common Complaints. Health inspectors investigate businesses such as restaurants, food trucks, apartment buildings, hotels to theatres, swimming pools, water wells, landfills and more. Common conditions to report are:

  5. Please fill out the form below and click "Submit" at the bottom of the screen. Describe your complaint in detail (if applicable, include date (s) and time (s) of incident). Is this regarding food sold on the street?

  6. This Program inspects Retail Food Facilities to ensure safe food handling practices, proper sanitation and compliance with the California Health and Safety Code within the county. In this program routine inspections and complaint investigations, including foodborne illness complaints, are conducted.

  7. 3 lis 2023 · To this end, DHCS welcomes constructive criticism of the Department and valid complaints against its members and procedures. Complaints can be submitted using the DHCS Citizen Complaint Form below.

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