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1 cze 2018 · As green tea and GTE are widely consumed in foods and supplements for their various health benefits, and consumption of GTE under certain conditions is associated with some adverse health effects, there is clearly a need to establish an evidence-based safe intake level for GTE to inform the public and regulators for risk management purposes.
20 sie 2020 · The evidence on green tea consumption and health outcomes presented in this review suggests green tea may be favorable for cardiovascular disease, particularly stroke, and certain cancers...
20 sie 2020 · The evidence on green tea consumption and health outcomes presented in this review suggests green tea may be favorable for cardiovascular disease, particularly stroke, and certain cancers such as endometrial, esophageal, lung, non-Hodgkins lymphoma, oral, and ovarian cancer.
18 kwi 2018 · Review the existing scientific data on the possible link between the intake of green tea catechins from dietary sources (e.g. green tea extracts use in food supplements and green tea infusions) and harmful effects on health.
Subgroup analyses based on the duration of supplementation (≥ 12 vs. < 12 weeks), dose of green tea extract (GTE) (≥1,000 vs. < 1,000 mg/d), sex (male, female, and both), baseline serum levels of lipid profile, and glycemic control factors demonstrated different results for some risk factors.
Review the existing scientific data on the possible link between the intake of green tea catechins from dietary sources (e.g. green tea extracts use in food supplements and green tea infusions) and harmful effects on health.
The overall outcome of the meta-analysis suggested that green tea consumption significantly decrease systolic blood pressure (SBP) level by −1.98 mmHg (95% CI: −2.94, −1.01 mmHg; P < 0.001).
