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1. sakestreet.com › en › mediaWhat is Yellow Koji? - Learn the Role, Characteristics and...

   sakestreet.com › en › media

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   In sake brewing, there is a saying “1 for koji, 2 for moto (yeast starter), and 3 for tsukuri (fermentation)” based on the order of importance of the process. Koji, which is considered the most important, is probably more commonly seen as a way to add flavor and aroma these days.

2. nancymatsumoto.com › rice-water-earth-notes-on-sake-blog › 2021/3/22Hishiroku Kyoto: Japan's Oldest Koji Merchant - Nancy Matsumoto

   nancymatsumoto.com › rice-water-earth-notes-on-sake-blog › 2021/3/22

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   22 mar 2021 · Today Hishiroku serves about 2,000 client companies, and offers roughly 50 different strains of koji-kin. You can also buy retail products at the Hishiroku office in Higashiyama.

3. thejapanstore.us › koji › where-to-buy-kojiWhere to buy Koji and Finding the Right Starter - Kawashimaya The...

   thejapanstore.us › koji › where-to-buy-koji

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   Here is our take on where you can buy koji; not just any Koji in sale but from manufacturers that are long-established, using 100% locally sourced ingredients and professional methods so you can buy koji that stands out!

4. twoguysandacooler.com › making-traditional-japanese-sakeMaking Traditional Japanese Sake – 2 Guys & A Cooler

   twoguysandacooler.com › making-traditional-japanese-sake

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   20 mar 2020 · The next most important ingredient in making sake is koji (aspergillus oryzae). This mold is critical in the process and sake can not be made without it. The role of this incredible mold is to break down the carbohydrates in rice to turn them into fermentable sugars.

5. homebrewsake.com › video-series-and-instructions-for-making-koji-for-sakeVideo Series and Instructions for Making Koji for Sake

   homebrewsake.com › video-series-and-instructions-for-making-koji-for-sake

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   16 kwi 2015 · So to make good koji for sake brewing we must culture the koji at the higher temperature range. Another important aspect of cultivation is to ensure that koji mycelia reach deep into the grain. When the mycelia work hard to bore into the grain more saccharification enzymes are produced.

6. www.walmart.com › ip › Hanamaruki-Shio-Koji-Salted-Rice-Malt-8-11ozHanamaruki Shio Koji, Salted Rice Malt 8.11oz - Walmart.com

   www.walmart.com › ip › Hanamaruki-Shio-Koji-Salted-Rice-Malt-8-11oz

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   Buy Hanamaruki Shio Koji, Salted Rice Malt 8.11oz at Walmart.com. Skip to Main Content. How do you want your items? Cancel. ... Pickup today. Delivery today. Simply Organic Ground Ceylon Cinnamon, Shelf-Stable, 2.08 oz Bottle. Add. Sponsored. ... Get 3% cash back at Walmart, up to $50 a year. See terms for eligibility.

7. thejapanstore.jp › collections › kojiKoji - kawashimaya the japanstore

   thejapanstore.jp › collections › koji

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   Shop premium koji for all your fermentation needs, from rice to barley koji. Organic or powdered, it is ready to become yours.