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1. sakestreet.com › en › mediaWhat is Yellow Koji? - Learn the Role, Characteristics and...

   sakestreet.com › en › media

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   In sake brewing, there is a saying “1 for koji, 2 for moto (yeast starter), and 3 for tsukuri (fermentation)” based on the order of importance of the process. Koji, which is considered the most important, is probably more commonly seen as a way to add flavor and aroma these days.

2. homebrewsake.com › koji-kin-from-scratch-well-sortaKoji-kin from Scratch, well sorta – Home Brew Sake

   homebrewsake.com › koji-kin-from-scratch-well-sorta

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   How to make koji-kin for sake on your own. One question I get fairly regularly is how to make koji-kin. Despite this I have failed to take the time to write up a good explanation for all of you. Well, no longer. In this article I will explain just what it takes and how to do it.

3. homebrewsake.com › video-series-and-instructions-for-making-koji-for-sakeVideo Series and Instructions for Making Koji for Sake

   homebrewsake.com › video-series-and-instructions-for-making-koji-for-sake

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   16 kwi 2015 · In sake brewing we use koji to provide a wide variety of products. These include products that provide flavor and aroma elements as well as enzymes which degrade proteins and starches into smaller component parts.

4. www.fermentationculture.eufermentationculture.eu - A shop for fungal startercultures

   www.fermentationculture.eu

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   Here you can buy Koji spores for any kind of Koji you might want to make. We also have Natto and Tempeh spores and fermented foods (made by us!) such as Miso and Shoyu – all organic. Dried Koji is also available!

5. homebrewsake.com › category › ingredientsKoji – Home Brew Sake

   homebrewsake.com › category › ingredients

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   29 mar 2018 · First “Special Ginjo” Koji-kin for homebrewers! We have just added the Akita Konno “Special Ginjo” koji-kin to our offerings in the store. This new koji-kin has been developed at one of Japan’s leading koji-kin suppliers specifically for making Ginjo sake.

6. thejapanstore.us › koji › where-to-buy-kojiWhere to buy Koji and Finding the Right Starter - Kawashimaya The...

   thejapanstore.us › koji › where-to-buy-koji

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   Here is our take on where you can buy koji; not just any Koji in sale but from manufacturers that are long-established, using 100% locally sourced ingredients and professional methods so you can buy koji that stands out!

7. twoguysandacooler.com › making-traditional-japanese-sakeMaking Traditional Japanese Sake – 2 Guys & A Cooler

   twoguysandacooler.com › making-traditional-japanese-sake

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   20 mar 2020 · The next most important ingredient in making sake is koji (aspergillus oryzae). This mold is critical in the process and sake can not be made without it. The role of this incredible mold is to break down the carbohydrates in rice to turn them into fermentable sugars.