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Koji is fungus (or a type of mold) used in Japan to make Sake, Amazake, Soy Sauce, Miso, etc. If you're looking for Koji to tenderize your meats and seafoods naturally, please refer to Shio Koji. 300G per pack. Proud product of Japan, 100% made and packed in Japan. Air-flown on demand only.
At Craft & Culture, get our handmade rice koji (米麹) cakes to start your ferments! Known scientifically as Aspergillus Oryzae, Koji is a super star in fermentation and provides the main framework for three major fermented soy foods like Miso, Tamari, Shoyu (soy sauce), Rice vinegars, Sake and more!
If you prefer to shop online, there are several Singaporean retailers that offer high-quality Japanese koi for sale. Some of the best online retailers for koi fish include Next Day Koi, Kodama Koi Farm, and Koi Seller.
fermentationculture.eu - A shop for fungal startercultures. Here you can buy Koji spores for any kind of Koji you might want to make. We also have Natto and Tempeh spores and fermented foods (made by us!) such as Miso and Shoyu – all organic. Dried Koji is also available! Go to the shop.
6 kwi 2020 · Ranging from just S$15 to S$704 per bottle, their sakes are arranged in nifty themes for all your different needs. Pick up light, delicate daiginjos from their Chill & Relax range, savour aged sakes with your Go Meat feast, or Party Harder with zany offerings like mango and matcha sake.
20 gru 2021 · If you ever have trouble buying sake in Singapore, look no further! Here's a helpful list of sake shops in your local area.
Some act to create fermentable sugar (glucose), others act more to create sugars that will not ferment but will instead affect texture and flavor in a sake. Koji production (known as seigiku) is at the very heart of the sake-brewing process. The leverage it holds over the final product is immense.
