Search results
Find helpful customer reviews and review ratings for RHAPSODY ORGANIC KOJI - Made in Vermont, USA - Amazake Koji/Shio Koji/Sake Koji, 2-pack (2 x 16 oz) at Amazon.com. Read honest and unbiased product reviews from our users.
Can't speak for the Amazon product but you could also check out your local homebrew store to see if they sell koji, sometimes they're advertised as sake kits. If they don't carry them, you can ask if they can special order them for you. I work in a homebrew shop and our product manager was able to order some for me to play with.
I want to try my hands at koji ferments (like shio-koji & etc.), miso and soy sauce. Is there specific koji kin I should buy that would be universal-ish and beginner friendly? Any insights?
I just received my order of kairyou chouhaku kin tane koji from the Kawashima Store. I ran into the site on something like the second or third page of Google search results one day while looking for koji.
Product Description. Koji is steamed polished rice inoculated with the Aspergillus oryzae culture. It is responsible for the fermentation process of not only amazake (rice koji), but also miso (rice or barley koji) and a number of other fermented foods. The package includes directions.
It’s as safe as any other food product you buy. If you’re going to cook it at 140F for 10h you’re basically killing the koji spores and just using the enzymes for the amazake so nothing wrong should come of it.
7.2K subscribers in the Koji community. Kōji (麹) is a fungus (Aspergillus oryzae) used in the production of many traditional east-Asian foods…
