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Sweet Li Hing Mui Crack Seed Dried Plums (8 oz) - Li Hing Mui Candy for Snacking & Flavoring any Iced Beverage - Preserved Sweet Sour & Salty Asian Fruit Plum Seeds, Hawaiian Snacks
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- Amazon.com: Dried Plums
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Umeboshi, also known as pickled plums or Japanese salt plums, are picked when they are unripe and sour, and are soaked in salt brine. The name literally translates as 'dried plums'. A single umeboshi awakens palettes at the start of the day, and aids digestion at the end of a meal – eaten alongside a cup of green tea.
Umeboshi (梅干 or 梅干し), literally means “dried ume” or “dried plum” is pickled ume (plum) fruits that is traditional to Japanese cuisine. Japanese people began making umeboshi during the Heian period (794-1185). It is still loved by many Japanese people today. Learn How To Make Umeboshi Here.
