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  1. 11 paź 2024 · Preparation: Start by preheating your oven to 400 degrees F (204 degrees C), ensuring it’s hot enough to cook the cod evenly. If time allows, thaw your cod fillets beforehand, as this will help the butter mixture adhere better without hardening from the cold. Dry the Cod: Pat the cod fillets dry with paper towels.

  2. 21 mar 2024 · Combine shrimp and cod fillets in a baking dish and toss with melted butter, minced garlic, lemon zest, and lemon juice. Season with salt, pepper, and chopped fresh herbs, then bake until the seafood is cooked through and fragrant.

  3. 26 maj 2021 · Prep: Preheat the oven to 400°F. Lightly grease a rectangular baking dish that will comfortably hold all your cod pieces and place the fish inside. Make sauce: Whisk together olive oil, lemon juice and minced garlic. Season with salt and pepper. Assemble: Pour the lemon sauce over the cod in the baking dish.

  4. 29 maj 2021 · Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It's pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! Watch the video

  5. 12 lut 2021 · This Lemon Butter Baked Cod is made with simple and flavorful ingredients. You’ll love the fresh taste of parsley and lemon on top of buttery flaky cod fillets. It has the flaky texture of grilled salmon and scrumptious flavors of garlic butter baked salmon. You just can’t go wrong!

  6. 20 cze 2017 · My lemon butter baked cod fish bakes tender, flaky cod to perfection in a tangy, creamy lemon butter sauce! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce. This easy baked white fish recipe is dripping in flavor!

  7. 4 wrz 2024 · This Lemon Butter Cod is the best cooking method for cod fillets. We share our foolproof method for stovetop or the air fryer to make the fish flaky and so delicious. A lemon butter sauce with garlic, shallot, and olives is made on the side to spoon over the top of the fish.

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