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  1. 12 lut 2021 · This lemon butter baked cod is seasoned perfectly and has that wonderful flakiness while not being dry. The butter sauce has garlic and basil in it, along with other seasonings that just absorb into the fish while it bakes. And like with lime ginger salmon, the lemon cooks right in, too.

  2. 29 mar 2021 · Published: Mar 29, 2021. This post may contain affiliate links. This easy baked cod recipe comes together in just over 20 minutes, but there is a reason it is a big fan favorite! Tender, perfectly flaky cod, tossed in bold Mediterranean spices and baked with a tasty garlic and lemon sauce.

  3. 11 paź 2024 · Preparation: Start by preheating your oven to 400 degrees F (204 degrees C), ensuring it’s hot enough to cook the cod evenly. If time allows, thaw your cod fillets beforehand, as this will help the butter mixture adhere better without hardening from the cold. Dry the Cod: Pat the cod fillets dry with paper towels.

  4. 20 cze 2017 · My lemon butter baked cod fish bakes tender, flaky cod to perfection in a tangy, creamy lemon butter sauce! The light flakiness of a superb cod fillet is complimented perfectly with such a rich sauce. This easy baked white fish recipe is dripping in flavor!

  5. 26 maj 2021 · Impress your family for dinner tonight with this incredibly easy Garlic Butter Lemon Baked Cod! It’s made with just 5 ingredients (plus salt and pepper), which makes it perfect for those busy weeknights.

  6. 29 maj 2021 · A simple yet incredibly flavorful Lemon Butter Cod recipe! Made with flakey cod fish, a simple seasoning, bright lemon, and ultra rich butter! It’s pan seared to achieve a light browning and flavor boost, and you can have it ready in just 25 minutes! This post is sponsored by Danish Creamery.

  7. 21 mar 2024 · Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil. Prepare the Lemon Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon zest, lemon juice, chopped parsley, salt, and pepper. Stir well to combine.

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