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25 maj 2009 · Ingredients. 1 package Chicken Breasts, Cut Into Strips (sometimes Called "tenders" Or "strips") Buttermilk. 1 1/2 c. Flour. 2 tsp. (to 3 Teaspoons) Lawry's Seasoning Salt (or Spices Of Your Choosing) Vegetable Oil. Directions. Start by rinsing and drying your chicken strips.
98 Reviews. Level: Easy. Total: 45 min (includes soaking time) Active: 30 min. Yield: 6 servings. Nutrition Info. Save Recipe. Ingredients. Deselect All. 3 pounds raw chicken breast tenders....
Crispy, Crunchy Flavorful homemade Buttermilk Chicken Strips. These chicken strips get their extreme crunchiness by drizzling buttermilk into the flour mixture before frying. I love chicken strips, so I knew the recipe that I found on The Pioneer Woman blog would be a good one.
10 cze 2014 · Ingredients. 1 package Chicken Breasts Cut Into strips - 2 lbs. (or you can use chicken tenderloins) 2 cups Buttermilk. 1-1/2 cup Flour. 2 - 3 Teaspoons Lawry's Seasoning Salt or Spices Of Your Choosing. Vegetable Oil. Instructions. Start by rinsing and drying your chicken strips.
10 sty 2024 · The breading for the chicken is—get ready—Cap’n Crunch, and even though it’s sweet as all get-out, once you incorporate the chicken and add some salt to balance things, the result is a super delicious coating that both crisps and slightly caramelizes (because of the sugar) as it fries.
Place the chicken in a large bowl. Add the buttermilk and hot sauce, then toss to combine. Allow to marinate 15 to 30 minutes. In a separate bowl, combine the flour, pecans and seasoning salt.
ingredients. Units: US. 3 lbs raw chicken breast tenders. 1⁄4 - 1⁄2 cup buttermilk. 3 cups all-purpose flour. 2 -3 teaspoons seasoning salt, such as Lawry's Seasoned Salt. vegetable oil, enough for frying 1-inch deep in pan. dipping sauce, for serving. directions.
