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  1. 26 paź 2023 · Q: How long should I cook a Butterball turkey breast? A: The cooking time for a Butterball turkey breast depends on its weight. For a bone-in, skin-on turkey breast, cook it for 20 minutes per pound at 350 degrees Fahrenheit.

  2. Turkey cooking times will vary with size or if you are roasting a frozen turkey so the best and safest way to be sure your turkey is done is to check with a meat thermometer. The temperature must be 180˚F/82˚C in the thigh and minimum 165˚F/74˚C deep in the center of the stuffing.

  3. Roast uncovered according to Cooking Schedule or until meat thermometer in center of breast roast reaches 170° F and in center of turkey roast reaches 175° F. Roasting time will vary if turkey is covered or placed in an oven-cooking bag.

  4. 26 paź 2023 · Preheat your oven to 325 degrees F (165 degrees C). Place the turkey breast in a roasting pan. Brush the turkey breast with melted butter. Cover the turkey breast with aluminum foil. Roast the turkey breast for 2 1/2 to 3 hours, or until the internal temperature reaches 165 degrees F (74 degrees C).

  5. The following chart shows the cooking time for turkey when roasting in the oven at 325 °F.

  6. 26 paź 2023 · To do this, preheat your oven to 350 degrees Fahrenheit and place the turkey breast-side up in a roasting pan. Fill the pan with 1 cup of water and cover the turkey with aluminum foil. Roast the turkey for 15 minutes per pound, or until the internal temperature reaches 165 degrees Fahrenheit.

  7. 27 wrz 2024 · These times are based on a room temperature turkey at 325 degrees F the entire time; plan on about 15 to 17 minutes per pound (the times below are based on 15 minutes per pound). 4 to 8 pounds: 1 to 2 hours. 8 to 10 pounds: 2 hours to 2 hours 30 minutes. 12 to 14 pounds: 3 hours to 3 hours 30 minutes.

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