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Bulgur nutrition (100 grams). Richest in Fiber: 4g (18% of DV), Magnesium: 32mg (8% of DV). Glycemic Index: 47, Calories:83, Net carbs: 14.08, Protein: 3.08. Source: USDA
16 wrz 2024 · Bulgur Wheat Nutrition Facts. The following nutrition information is provided by the USDA for 1 cup (182g) of bulgur wheat cooked with no added salt or fat. Calories: 151. Fat: 0.4g. Sodium: 9mg. Carbohydrates: 33.8g. Fiber: 8.2g. Sugars: 0.2g. Protein: 5.6g. Manganese: 1.11mg. Phosphorus: 72.8mg. Carbs.
Calories, fat, protein, and carbohydrate values for for 100 G Bulgur and other related foods.
View Bulgur calories, list of vitamins and minerals as well as amino acid breakdown and lipid profiles. Learn everything there is about Bulgur with FoodFact.info
Calories in Bulgur. The favorite choice for the term "Bulgur" is 1 cup of Bulgur (Cooked) which has about 150 calories. Calorie and nutritional information for a variety of types and serving sizes of Bulgur is shown below. View other nutritional values (such as Carbs or Fats) using the filter below:
A donut chart showing which nutrients contribute to the caloric total. There are 151 calories in Cooked Bulgur coming from 14% protein, 84% carbs, 2% fat, and 0% alcohol.
Calories, fat, protein, and carbohydrate values for for Bulgur and other related foods.