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Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass.
British Pullman prices start from £340/$400/€400 per person for a dining journey lasting around five hours. The British Pullman departs exclusively from London Victoria and dining journeys without excursions take a scenic route through the Kent Gardens and along the coast.
The meals served on board the British Pullman are freshly prepared by master chefs, and are accompanied with chilled champagne and wine. See example of current menu here... The British Pullman prides itself on it's fine food and wine; using only the freshest, local ingredients and crafting each dish with care and precision.
British Pullman Menus: 3-course Menu. This example British Pullman menu is the 3-course meal for Autumn 2021. The menu is used for dinner on day excursions. Passengers' dietary requirements will be taken into account if advised on booking; substitute dishes will be provided.
The Belmond British Pullman is home to some of the most talented chefs in the world serving up traditional dishes with an innovative twist. Menus that entice are guaranteed on every journey as a celebration of the culinary highlights of the towns and cities the British Pullman passes through.
Warm Truffled Cauliflower Purée. Roasted Pimento and Balsamic Pyramid. Medley of Asparagus. Pernard Vergelesses Blanc 2004 Vallet. Frères, Burgundy-France. *****. Scallop and Crayfish Ravioli and Lobster Sauce. accompanied by vegetable Spaghetti. Sancerre 2004 Crochet, Loire-France.
Menus feature the finest seasonal delicacies from the British Isles, crafted into classic and innovative dishes prepared by our executive head chef and his team. Each dish is expertly prepared in a cupboard-sized kitchen and accompanied by the finest wines and indulgent extras.
