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Great British cheeseboard. Gooseberry chutney, fruit bread and crackers.
Great British cheese Longhedge Farm chutney, fruit bread and crackers Rhubarb and vanilla roulade Pump Street Chocolate petits fours Coffee by Drury of London Tea by Tregothnan of Cornwall 5 COURSE MENU. Created Date:
Savoy cabbage parcel, potato and thyme cake, sheep’s yoghurt, mint oil lamb sauce.
British Pullman Menus: 3-course Menu. This example British Pullman menu is the 3-course meal for Autumn 2021. The menu is used for dinner on day excursions. Passengers' dietary requirements will be taken into account if advised on booking; substitute dishes will be provided.
Pullman Dining. Dining fit for a King. Whether you prefer afternoon tea, luncheons, or evening dining, we aim to exceed our guests’ dining expectations as we traverse the rails. Full day trips.
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass.
British Pullman Seasonal Menus. The meals served on board the British Pullman are freshly prepared by master chefs, and are accompanied with chilled champagne and wine.
