Search results
Great British cheeseboard. Gooseberry chutney, fruit bread and crackers.
Great British cheese Longhedge Farm chutney, fruit bread and crackers Rhubarb and vanilla roulade Pump Street Chocolate petits fours Coffee by Drury of London Tea by Tregothnan of Cornwall 5 COURSE MENU. Created Date:
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass.
For British Pullman’s summer menu, our chef John Freeman has chosen Highgrove Organic Wholegrain Mustard, made by hand using the finest organic ingredients from Duchy Home Farm and English cider vinegar for a sweet finishing touch.
Cannon of Kent lamb. Savoy cabbage parcel, potato and thyme cake, sheep’s yoghurt, mint oil lamb sauce.
4 COURSE SUMMER / SEASONAL MENU. Asparagus Soup served with an Apple and Walnut Crème Fraiche. ×. Seared Fillet of Fish (fish tbc) accompanied by a Crayfish and Lemon Caper Mayonnaise, Parsley Potatoes and Mixed Leaves. ×. Great British Cheese Board with Homemade Chutney.
Enjoy a luxurious feast on board Belmond British Pullman (sister train of the Venice Simplon-Orient-Express) with a lunch or dinner excursion.
