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Great British cheeseboard. Gooseberry chutney, fruit bread and crackers.
For British Pullman’s summer menu, our chef John Freeman has chosen Highgrove Organic Wholegrain Mustard, made by hand using the finest organic ingredients from Duchy Home Farm and English cider vinegar for a sweet finishing touch.
Great British cheese Longhedge Farm chutney, fruit bread and crackers Rhubarb and vanilla roulade Pump Street Chocolate petits fours Coffee by Drury of London Tea by Tregothnan of Cornwall 5 COURSE MENU. Created Date:
Step aboard the British Pullman for fine dining on a train to rival even the best London restaurants. Our talented team, led by Chef Jon Freeman, serves up British fare with an innovative twist. Enticing menus celebrate the culinary highlights of the towns and cities we pass.
Sample GWR Pullman summer menu - Free download as PDF File (.pdf), Text File (.txt) or read online for free. This document provides menu options and pricing for a meal on the Pullman train. It offers 2 courses for £30 or 3 courses for £35, with starter, main, and dessert options listed.
Set menu. v = vegetarian; vg = vegan; * = may be suitable for coeliacs. All dishes may be at risk of cross-contamination. Adults need around 2000kcal a day. For the full list of allergens, download our menu at GWR.com/Pullman.
All you need to do when you step onboard is unwind and enjoy the journey as we criss-cross breath-taking landscapes, enroute to some of the most iconic destinations across the British Isles. Pullman Dining
