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  1. Pudding – określenie szeregu luźno ze sobą związanych potraw kuchni brytyjskiej. Nie istnieje ścisła definicja, która obejmowałaby wszystkie te potrawy.

  2. 16 lis 2011 · In fact, anything boiled or steamed in a basin, cloth or handy piece of intestinal tract is a pudding: black pudding, white pudding, steak & kidney pudding, pease pudding and haggis are the ones that immediately spring to mind. So far, so good.

  3. Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.

  4. 9 wrz 2014 · This question is asked on a daily basis across the British Isles where they are exceedingly fond of a good pudding. But what exactly is pudding and where did it come from? Coming from America, pudding means a creamy, custard-like mixture; pudding in England can mean a multitude of things.

  5. British puddings. Wikimedia Commons has media related to Puddings of the United Kingdom. British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding).

  6. 16 lip 2021 · By Mike MacEacheran 16th July 2021. Sticky toffee pudding marries flavour, regional culture and history, but tensions around its origins remain. Where is the best place in the world for dessert?...

  7. Pudding - (any) Sweet course served after a main meal. Pudding - A compressed blend of bloods, fats and salts formed into a sausage. Pudding - A variety of steamed meats (commonly cooked along with appropriate seasonal fruit, vegetable or herb).

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