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Pudding – określenie szeregu luźno ze sobą związanych potraw kuchni brytyjskiej. Nie istnieje ścisła definicja, która obejmowałaby wszystkie te potrawy.
British puddings. Wikimedia Commons has media related to Puddings of the United Kingdom. British puddings can be sweet (usually) or savory (e.g. Yorkshire pudding).
16 lis 2011 · In fact, anything boiled or steamed in a basin, cloth or handy piece of intestinal tract is a pudding: black pudding, white pudding, steak & kidney pudding, pease pudding and haggis are the ones that immediately spring to mind.
Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. [1] A common English side dish, it is a versatile food that can be served in numerous ways depending on its ingredients, size, and the accompanying components of the meal.
In the United Kingdom and some of the Commonwealth countries, the word pudding can be used to describe both sweet and savoury dishes. Unless qualified, however, the term in everyday usage typically denotes a dessert; in the United Kingdom, pudding is used as a synonym for a dessert course. [1]
9 wrz 2014 · This question is asked on a daily basis across the British Isles where they are exceedingly fond of a good pudding. But what exactly is pudding and where did it come from? Coming from America, pudding means a creamy, custard-like mixture; pudding in England can mean a multitude of things.
Bread and butter pudding is a traditional bread pudding in British cuisine. Slices of buttered bread scattered with raisins are layered in an oven dish, covered with an egg custard mixture seasoned with nutmeg , vanilla , or other spices, then baked.
