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K TO 12 BREAD AND PASTRY LEARNING MODULE.pdf - Google Drive. Loading….
Competency-based Curriculum Bread and Pastry Tm1 - Free download as Open Office file (.odt), PDF File (.pdf), Text File (.txt) or read online for free. The document outlines the training regulations for Bread and Pastry Production NC II, including the basic, common, and core competencies.
The BREAD AND PASTRY PRODUCTION NC II Qualification consists of competencies that person must achieve to be able to clean equipment , tools and utensils and prepare, portion and plate pastries, breads and other dessert items
This section gives the details of the contents of the basic, common and core units of competency required in BREAD AND PASTRY PRODUCITON NC II. BASIC COMPETENCIES UNIT OF COMPETENCY : PARTICIPATE IN WORKPLACE
28 lut 2019 · The document provides an orientation for a training program in Bread and Pastry Production. It introduces the trainer, Roel C. Penaflorida, and lists their qualifications. It then defines what bread and pastry production is and explains that those with this qualification can work as bakers.
7 wrz 2023 · To the Learner: This Manual provides varied and relevant activities and opportunities to determine your understanding of the key concepts and to demonstrate core competencies as prescribed in the TESDA Training Regulation in Bread and Pastry Production.
The document provides training regulations for Bread and Pastry Production NC II. It consists of 4 sections that cover the qualification description and packaging of competencies, competency standards for basic, common and core units, training standards and arrangements for national assessment and certification.
