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WHAT’S NEW FOR ISSUE 8? The development of Issue 8 followed a wide consultation to understand stakeholders’ requirements and a review of emerging issues in the food industry. The information has been developed and reviewed by working groups made up of international
SAFETY ISSUE 8 BRC Global Standards has published the eighth issue of its internationally recognised Global Standard Food Safety. The Standard has been updated to reflect the latest thinking in food safety and provides a framework for food manufactures to assist them in the production of safe food. The development of Issue 8 followed a wide
Zapoznaj się ze zmianami w zakresie wymagań normy BRCGS w nowej 8 wersji standardu. Dwanaście wymagań fundamentalnych pokrywa się z wymaganiami podstawowymi w wersji 7. Różnice dotyczą specyficznych obszarów...
W ramach Globalnej Normy BRC dotyczącej Bezpieczeństwa Żywności (wydanie 7), określono kryteria bezpieczeństwa, jakości żywności oraz kryteria operacyjne, które są wymagane w organizacji produkującej żywność, aby przedsiębiorstwo przestrzegało przepisów prawa i chroniło konsumentów.
Download the Global Standard. The globally recognised Food Safety standard, available to download. Buy Now
This guide will get you up-to-speed on the BRC Global Standard updates, help you get started building a food safety culture and evaluate your progress in reaching your goal. 1. Evolving Food Safety. Food safety has long been a priority for food and beverage companies.
how do i download a copy of the standard? The Standard is freely available to download from the BRC bookshop ( www.brcbookshop.com). Access to all the BRC Standards and all of the guidelines published by the BRC Global Standards are also available on our online
