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1. pressbooks.umn.edu › largeanimalanatomy › chapterAbdomen 2: Bovine and Camelid – CVM Large Animal Anatomy

   pressbooks.umn.edu › largeanimalanatomy › chapter

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   A7.4 Identify and describe the anatomical features of the small and large intestines among ungulates (equine, bovine, porcine, camelid); describe the modifications of the ascending colon and summarize the normal flow of ingesta through the GI tract in the bovine.

   • Equine and Porcine

     The small intestines include the duodenum, jejunum, and...

   • 10 Head

     Cornual Nerve Block (Fig. 25-6, 25.2 and below). In BOVINE...

   • 8 Pelvis and Perineum

     Figure 13B-8 Bovine udder, left lateral view (left limb...

   • 3 Pelvic Limb

     Fig 2-11: Left equine hind limb. Caudal view, deep...

   • Clinical

     Many of these can be: idiopathic, or due to degenerative...

   • 5 Neck and Thorax

     Muscles of the Neck and Thorax (Figs. 19.2, 1-2, 32.11,...

   • 2 Distal Limb

     The 5th metacarpal bone (Mc5) remains vestigial in the...

   • 1 Thoracic Limb

     1 Thoracic Limb . Revised Spring 2024 by T. Clark....

2. extension.purdue.edu › crawford › 2020The cow's digestive tract consists of the - Purdue University

   extension.purdue.edu › crawford › 2020

   Cecum—the large area where the small and large intestine meet. The cecum breaks down some previously undigested fiber, but the exact importance of the cecum remains unknown.

3. extension.msstate.edu › mca_feb2011Ruminant Digestive Anatomy and Function - Mississippi State...

   extension.msstate.edu › mca_feb2011

   Anatomy of the ruminant digestive system includes the mouth, tongue, salivary glands, esophagus, 4-compartment stomach (rumen, reticulum, omasum, and abomasum), pancreas, gall bladder, small intestine, and large intestine. A ruminant uses its mouth and tongue to harvest forages during grazing or to consume harvested feedstuffs.

4. www.vet-ebooks.com › bovine-anatomy-an-illustrated-text-2d-editionBovine Anatomy: An Illustrated Text 2nd Edition PDF - Vet eBooks

   www.vet-ebooks.com › bovine-anatomy-an-illustrated-text-2d-edition

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   Bovine Anatomy: An Illustrated Text 2nd Edition PDF provides the reader with detailed information on the structure, function, and clinical application of all bovine body systems and their interaction in the live animal.

5. mysrf.org › pdf › pdf_dairyGeneral Anatomy of the Ruminant Digestive System1

   mysrf.org › pdf › pdf_dairy

   The cecum, colon, and rectum make up the rest of the digestive tract. They are collectively referred to as the large intestine. Its primary purpose is to absorb water from the digesta thus making it more solid. Bacteria living in the intestine work at digesting any feedstuffs which escaped digestion earlier. Usually this contributes less than ...

6. pressbooks.umn.edu › ungulateanatomylabguide › chapterPart 3: Bovine Abdomen – Dissection Lab Guide for Ungulate...

   pressbooks.umn.edu › ungulateanatomylabguide › chapter

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   Use the following descriptions to help you study and identify structures of the bovine/ruminant abdominal viscera. Be sure to look at all available isolated specimens, which could include both embalmed and fresh bovine/ruminant gastrointestinal (GI) tracts as well as dried specimens. spleen

7. extension.msstate.edu › sites › defaultUnderstanding the Ruminant Animal Digestive System

   extension.msstate.edu › sites › default

   Anatomy of the ruminant digestive system includes the mouth, tongue, salivary glands (producing saliva for buffering rumen pH), esophagus, four-compartment stomach (rumen, reticulum, omasum, and abomasum), pancreas, gall bladder, small intestine (duodenum, jejunum, and ileum), and large intestine (cecum, colon, and rectum).