Search results
The Original San Francisco Sourdough™ In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and mother dough. See how San Francisco’s history is baked into every bite.
13 lip 2013 · Personalized health review for Boudin Sourdough The original San Francisco Sourdough Bread: 120 calories, nutrition grade (C plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products.
2 maj 2023 · Nutrition Facts. * Percent Daily Values are based on a 2000 calorie diet. INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTED BARLEY FLOUR, WATER, WHEAT GLUTEN, SALT, CALCIUM SULFATE, ENZYMES.
The Original San Francisco Sourdough™. In 1849, Isidore Boudin struck gold with four simple ingredients: flour, water, salt, and mother dough. See how San Francisco’s history is baked into every bite. Explore Our Breads.
25 gru 2017 · The Boudin Sourdough bread. Despite the name, a sourdough starter certainly does not have to make a sour bread, this entirely depends on the composition of the starter. That said, the basic bread from Boudin Bakery is quite sour. Apparently, they’ve cultivated their starter in such a way that it makes a pretty sour bread.
The Original San Francisco Sourdough – sliced and ready for your favorite sandwiches, grilled cheese, avocado toast or French toast at home!
New product introduction, ingredient changes and recipe changes during the life of this publication may cause this information to be incomplete. Please visit our web site at boudinbakery.com/nutrition for updates.
