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beef and beef products in the USDA National Nutrient Database for Standard Reference (SR) and to assure that estimates of nutrient data are current and accurate. Methods And Procedures
These research studies have ensured that the most accurate beef nutrient data currently available are included in the National Nutrient Database for Standard Reference (SR) and will enable all other nutrient databases that link to the SR to use the most up-to-date nutrient data in nutrition research and surveillances.
These research studies have ensured that the most accurate beef nutrient data currently available are now included in the National Nutrient Database for Standard Reference (SR) and will allow all other nutrient databases that link to the SR to have the most up-to-date nutrient data for use in nutrition research.
22 lut 2016 · Calories and other nutrition information for Beef, chuck, under blade pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - 1 roast from USDA.
30 gru 2019 · According to the USDA, a 3-ounce serving of braised or boiled pot roast has the following nutritional breakdown: Nutrients of note include 2.7 milligrams iron, 174.6 milligrams phosphorus, 195.6 milligrams potassium, 7.6 milligrams zinc, 19.9 micrograms of selenium and 231 milligrams of cholesterol.
22 lut 2016 · Calories and other nutrition information for Beef, chuck, under blade pot roast or steak, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - 3 oz from USDA.
9 lut 2024 · Each data set provides retailers with easier access to the most accurate nutrient data for the purpose of on-pack nutrition labeling and for nutrition claims. These data sets focus on the cuts identified by USDA Food Safety and Inspection Service (FSIS) proposed labeling regulations for fresh, single-ingredient meats.
