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  1. 1 kwi 2023 · This Chinese pepper steak recipe is a quick and easy stir-fry loaded with tender beef, peppers and onions in a brown sauce. It’s a must-try restaurant classic! Most of the time required for this recipe is in the preparation, but it’s not actually difficult to pull off.

  2. 4 lis 2019 · Copycat of restaurant style Chinese Beef with Honey and Black Pepper Sauce. Very fast and easy to make - it's on the table in 15 minutes! The sauce is absolutely divine - sticky, sweet, salty and with a subtle burst of heat from the black pepper.

  3. 2 gru 2015 · This easy Chinese Beef Stir Fry is made with a simple but flavourful, classic Chinese stir fry sauce, just like you get at proper Chinese restaurants!

  4. 23 cze 2021 · Chinese Pepper Beef Stir Fry is a takeout favorite! It is so quick and easy to make at home you’ll forget where you put the takeaway menu! Ready in under 30 minutes, the tender flank steak is cooked with bell peppers and onions in a savory peppery Chinese brown sauce.

  5. www.seriouseats.com › chinese-pepper-steak-stir-fried-beef-with-onions-peppersChinese Pepper Steak Recipe - Serious Eats

    2 sty 2024 · Wok hei, the smoky, charred flavor or well-cooked stir-fries can make or break Pepper Steak, the classic Chinese-American staple. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. For best results, we cook it on a wok set on an outdoor coal grill.

  6. 1 gru 2023 · Beef and onion stir fry features incredibly tender strips of beef stir fried with onions in a delicious savory sauce that takes everything to the next level! It’s incredibly quick and easy, and my go-to recipe for busy weeknights!

  7. 25 maj 2021 · If you live in or near Chinatown, try finding this beef onion stir-fry at a restaurant! It’s savory, a little tangy, and so tasty over rice. Some of my favorite Chinatown joints are those that specialize in lunch specials and late night fare. Such places serve quick, delicious stir-fries, usually served over a big pile of rice.