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18 lis 2019 · Smoked garlic sausage made according to the original 1959 Polish government recipe. 4.91 from 10 votes. Print Pin Rate. Course: Appetizer, dinner, lunch. Cuisine: Eastern European. Keyword: garlic sausage. Prep Time: 2 hours. Cook Time: 3 hours 30 minutes. Curing time: 2 days. Total Time: 2 days 5 hours 30 minutes. Servings: 16 servings.
27 sty 2019 · Ever wondered how to make kielbasa at home? It's actually not that difficult, and really worth it, so there is no excuse not to make your own kielbasa. Homemade smoked Polish and Ukrainian sausages are in the league of their own.
1 lip 2019 · Smoky, zesty and oozing with cheese, these homemade smoked cheddar sausages are absolutely perfect for your next grilling party!
25 sty 2019 · Homemade dry cured sujuk (sudzhuk) - dry cured beef sausage made from scratch - absolutely delicious.
3 sie 2017 · Detailed instructions for making homemade sausage. Great for Italian sausage, Mexican chorizo, kielbasa, andouille and more. How to use a meat grinder and stuffer.
15 mar 2024 · Black powder is a simple mixture of powdered potassium nitrate or saltpeter, charcoal and sulfur. But simply mixing the ingredients together is not going to give you the results you are looking for. Follow these instructions on making black powder--just be careful as you are working with explosives.
16 paź 2024 · Ingredients for Homemade Sausage (Kielbasa) 2 lbs pork with fat (1/4 diced, 3/4 ground)*. 2 lbs well marbled beef (1/4 diced, 3/4 ground)*. 6-12 oz bacon, optional – use if meats are leaner (can be frozen) 3 tsp sea salt. 1 Tbsp whole yellow mustard seed. 1 tsp black pepper.
