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  1. 24 maj 2021 · Black cumin ( Nigella sativa L.), a highly valued nutraceutical herb with a wide array of health benefits, has attracted growing interest from health-conscious individuals, the … Mounting evidence support the potential benefits of functional foods or nutraceuticals for human health and diseases.

  2. 24 maj 2021 · Health benefits of black cumin are largely vested on its antioxidant property. Here, a summary of recent studies focused on their antioxidant properties in cell-based in vitro models and in vivo models, covering the last five years, is presented.

  3. 21 lip 2021 · The aim of this review is to present a summary of the most recent literature pertaining to the use of TQ for the prevention and treatment of various diseases along with possible mechanisms of action, and the potential use of this natural product as a complementary or alternative medicine.

  4. Review. Black cumin (Nigella sativa L.) seeds and its essential oil have been widely used in functional foods, nutraceuticals and pharmaceutical products. Analysis of Nigella sativa essential oil using GC and GC-MS resulted in the identification of many bioactive compounds representing ca. 85 % of the total ….

  5. 24 maj 2021 · At the molecular level, black cumin exhibits its beneficial effects on reproduction via three major pathways: (1) adjust hormonal homeostasis, (2) enhance antioxidant capacity of reproductive...

  6. 10 lip 2020 · It contains small black seeds, known as black cumin or black seed. Thymquinone (TQ) is the most pharmacologically active ingredient in these seeds. Recent pharmacological studies suggested its probable role in many disorders especially in respiratory distress conditions ( Hossein et al., 2008 ; Mohebbati and Abbasnezhad, 2020 ; Randhawa, 2008 ...

  7. 17 cze 2023 · In this review, we briefly discussed the possible health benefits of various forms of black cumin seed (BCS) and thymoquinone (TQ) in these conditions. Their potential therapeutic effects were attributed to their anti-inflammatory and antioxidant activities.

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