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ingredients. Units: US. 6 cups potatoes, diced, boiled and chilled. 1⁄2 cup butter. 1⁄4 cup flour. 2 cups milk. 1⁄2 teaspoon salt. 1⁄4 teaspoon pepper. 1 teaspoon paprika. 1 teaspoon instant chicken bouillon granules. 6 ounces Velveeta cheese, cubed. directions. Prepare potatoes. Melt butter in large sauce pan. Add flour and blend.
ingredients. 1/2 cup butter. 1/4 cup all purpose flour. 1/2 teaspoon salt. 1 teaspoon paprika. 1/4 teaspoon black pepper. 1 teaspoon instant chicken bouillon granules. 2 cups milk. 6 ounces Velveeta or Old English cheese (cube the Velveeta, if using) 6 cups diced or sliced potatoes, cooked as desired. directions.
Learn how to make the best Au Gratin potatoes ever with this recipe inspired by the Bill Knapp's restaurant chain. You will need russet potatoes, milk, butter, cheese, and a few seasonings to create this creamy and cheesy side dish.
Classic Comfort Food: Bill Knapp’s au gratin potatoes are a beloved dish that combines creamy cheese and tender potatoes, perfect for family meals. Essential Ingredients: The recipe requires key ingredients like russet potatoes, sharp cheddar cheese, heavy cream, and spices for a rich flavor.
30 cze 2011 · The original recipe I found for Knapp's Au gratin potatoes called for half a pound of margarine. I eliminated it and like the results just as well. Without the margarine, the milk has to be adjusted and increased to insure a creamy sauce.
Bill Knapp's Au Graten Potatoes recipe: This potato dish is a replica of the iconic Bill Knapp's AuGratin potatoes.
Learn how to make this classic side dish with potatoes, cheese, milk, and seasonings. Follow the easy steps and tips from BigOven, and enjoy the creamy and crunchy result.
