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  1. 24 lis 2009 · Ingredients. 2 tablespoons rendered lard or bacon fat or vegetable/canola oil. 1.5 cups yellow or white onion, peeled and diced. Kosher salt. 2 cups long grain white rice. 3-4 garlic cloves, peeled and minced. 1 tablespoon double-concentrated tomato paste. 1-2 teaspoons freshly ground black pepper. 1/2 cup tomato puree.

  2. 18 sty 2017 · Vegetarian Mexican Rice with tomato, corn, red onion, garlic & jalapeno. Easy one pot meal which tastes great with just about anything. Vegan & gluten-free.

  3. 10 gru 2020 · This Simple Vegan Mexican Rice is made with simple ingredients and tastes just like authentic Mexican rice from a restaurant. Perfect side dish!

  4. 5 lut 2021 · Let's break it down. The tomato in the bouillon eliminates the need for fresh tomatoes, canned tomatoes, tomato sauce, tomato paste, or tomato juice. The chicken flavor in the bouillon eliminates the need for chicken stock, chicken broth, or vegetable broth.

  5. 19 sty 2021 · This vegan Mexican rice recipe has diced tender peppers, onions, and sweetcorn popping in your mouth, carried there by some incredibly savory moist yet fluffy rice. It’s a totally inauthentic, but completely tasty recipe.

  6. 9 maj 2024 · This Vegan Mexican Rice recipe is packed with just the right dose of aromatic spices such as cumin, coriander, and chipotle powder. Perfectly fluffy golden rice, infused with savory onions, garlic, carrots and a hint of heat, makes this a versatile side dish that goes great with non-Mexican food too. 5 from 6 votes.

  7. Quick and Easy – This may not be the freshest or most authentic Mexican rice recipe, but it is quick, easy and uses ingredients you likely already have in your kitchen, such as Knorr granulated bouillon or cubes. Versatile – Serve this Mexican rice as a side with any protein, stir in vegetables, or add chicken to make this a full meal.

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