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Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in...
Ingredients. Deselect All. 1 hothouse cucumber, unpeeled and seeded. 2 (7-ounce) containers Greek yogurt, such as Fage Total. 1/4 cup sour cream. 2 tablespoons freshly squeezed lemon juice. 1...
Recipe courtesy of Ina Garten. From: Barefoot Contessa Foolproof. Easy Tzatziki with Feta. 10 Reviews. Level: Easy. Total: 25 min. Active: 25 min. Yield: 8 servings. Nutrition Info. Save...
Tzatziki. From the cookbook: Barefoot Contessa Parties! 4 cups plain yogurt, whole milk or low-fat. 2 hothouse cucumbers, unpeeled and seeded. 2 tablespoons plus 1 teaspoon kosher salt. 1 cup sour cream. 2 tablespoons champagne vinegar or white wine vinegar. 1/4 cup freshly squeezed lemon juice (2 lemons) 2 tablespoons good olive oil.
Mix in the sour cream, vinegar, lemon juice, olive oil, garlic, dill, 1/2 teaspoon salt, and pepper. You can serve it immediately, but I prefer to allow the tzatziki to sit in the refrigerator for a few hours for the flavors to blend. Serve chilled or at room temperature.
30 gru 2021 · ADVERTISEMENT. Barefoot Contessa: Back to Basics. Easy Tzatziki. by Ina Garten. updated December 30, 2021. 5.0. ( 1 ratings) Rate this recipe . Prep Time. 15 min. Yield: 3 cups. ADVERTISEMENT. ingredients. 1. hothouse cucumber, unpeeled and seeded. 2. (7-oz) containers Greek yogurt, such as Fage Total. ¼. cup sour cream. 2.
Summer Pasta with Grilled Eggplant Sauce. Gazpacho. Tofu Lettuce Wraps
