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  1. This classic Thanksgiving dressing, made with bread, celery, onions, apples, chestnuts, thyme and sage, is relatively simple to execute. It would do well at almost any time of the...

  2. 15 lis 2022 · Eric Kim tested (and ate) more than a dozen stuffings in the New York Times Cooking studio kitchen to determine which qualities are essential for a Thanksgiving stuffing.

  3. 4 lis 2024 · Milk in place of watery boxed stock means there’s a base of richness that only dairy can provide. The combination of white bread and cornbread results in a classic but amped-up Thanksgiving...

  4. 15 lis 2022 · 1. Lucy Buffetts Oyster Dressing. Amber Fouts for The New York Times. “Yum — I made this last year and there was no question that this was officially my go-to stuffing for this year...

  5. The Best Thanksgiving Stuffing Recipe. This deeply savory, buttery sage stuffing builds layers of flavor with each step.

  6. We have the best Thanksgiving stuffing and dressing recipes including cornbread stuffing, sausage stuffing and more. Discover more ideas for the holiday in our best Thanksgiving...

  7. 21 lis 2022 · Whether you call it dressing or stuffing, Eric Kim has a recipe for your Thanksgiving table he thinks will steal the show. Kim, a cooking writer for the New York Times Food section and Atlanta native, spent weeks researching the regional differences in the bread-based holiday side.

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