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1. www.fsis.usda.gov › food-safety-basics › safe-temperature-chartSafe Minimum Internal Temperature Chart | Food Safety and...

   www.fsis.usda.gov › food-safety-basics › safe-temperature-chart

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   11 maj 2020 · Minimum Internal Temperature & Rest Time. Beef, Pork, Veal & Lamb Steaks, chops, roasts. 145 °F (62.8 °C) and allow to rest for at least 3 minutes. Ground Meats. 160 °F (71.1 °C) Ground Poultry. 165 °F. Ham, fresh or smoked (uncooked) 145 °F (62.8 °C) and allow to rest for at least 3 minutes.

   • Meat and Poultry Labeling Terms

     Bone-in poultry products that are injected or marinated with...

   • Importing Meat, Poultry & Egg Products Us

     Every day, FSIS carries out a stringent and comprehensive...

   • How Temperatures Affect Food

     It is difficult to keep foods hot without a heat source when...

   • Understanding FSIS Food Recalls

     Containers of meat, poultry and egg products may be labeled...

   • The Color of Meat and Poultry

     For a whole chicken or turkey, check the internal...

   • Irradiation and Food Safety FAQ

     Irradiation is not a substitute for good sanitation and...

   • Slow Cookers and Food Safety

     Large cuts of meat and poultry may be cooked safely in a...

   • Food Safety While Hiking, Camping & Boating

     For safety and quality, allow meat to rest for at least...

2. thermometer.co.uk › content › 296-food-temperaturesCooking Temperature Chart | Guide for UK Chefs - ETI Thermometer...

   thermometer.co.uk › content › 296-food-temperatures

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   What temperature should different meats be cooked at? What are the optimal baking conditions for sourdough versus rich dough? Any successful chef or food services professional needs to have these vital figures to hand to guarantee safe and great tasting results every time.

3. www.tastingtable.com › 818522The Perfect Temperature For Soup, According To Science

   www.tastingtable.com › 818522

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   1 kwi 2022 · FoodSafety.gov states that the safe minimum temperature for beef is 145 degrees Fahrenheit, and 160 degrees for chicken. Conveniently, higher temperatures are also those at which...

4. recipes.net › articles › how-to-cook-chicken-breasts-for-soupHow To Cook Chicken Breasts For Soup - Recipes.net

   recipes.net › articles › how-to-cook-chicken-breasts-for-soup

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   31 lip 2024 · Cook on low heat for 4-6 hours or until the chicken is tender and fully cooked. Shred the chicken using a fork before adding it back to the soup. Baking: Preheat your oven to 375°F (190°C). Place the seasoned chicken breasts on a baking sheet lined with parchment paper.

5. www.foodrepublic.com › 1664166 › best-temperature-for-soupThe Absolute Best Temperature To Serve Soup - Food Republic

   www.foodrepublic.com › 1664166 › best-temperature-for-soup

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   25 wrz 2024 · And while personal preference will often dictate exactly what temp is ideal, the Food Safety Training & Certification website suggests that hot clear soups (like chicken soup) should be served around 210 degrees Fahrenheit, while creamy or thick soups (such as minestrone or pasta e fagioli) are best between 190 and 200 degrees.

6. www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperaturesCook to a Safe Minimum Internal Temperature | FoodSafety.gov

   www.foodsafety.gov › food-safety-charts › safe-minimum-internal-temperatures

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   14 mar 2024 · Follow the guidelines below for how to cook raw meat, poultry, seafood, and other foods to a safe minimum internal temperature. Always use a food thermometer to check whether meat has reached a safe minimum internal temperature that is hot enough to kill harmful germs that cause food poisoning.

7. www.marthastewart.com › 270074 › meat-temperatures-chartOur Test Kitchen's Meat Temperature Chart - Martha Stewart

   www.marthastewart.com › 270074 › meat-temperatures-chart

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   6 lip 2023 · The temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential.