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9 cze 2022 · Tea (Camellia sinensis) is the world’s most widely consumed non-alcoholic beverage with essential economic and health benefits since it is an excellent source of polyphenols, catechins, amino acids, flavonoids, carotenoids, vitamins, and polysaccharides.
1 wrz 2023 · Most herbal tea infusions use edible medicinal plants as raw material and are consumed daily. Although herbal tea has a long history of health care applications worldwide, there is a lack of systematic research on the classification and functional nutritional value of various herbal teas.
29 kwi 2023 · Tea health benefits can include improved heart health, reduced risk of chronic diseases such as cancer and diabetes, improved brain function, weight management, immune system support, and...
Abstract. Herbal teas are used as therapeutic vehicles in many forms of traditional medicine and are a popular global beverage. The purpose of this scoping review was to examine the evidence relating to the clinical efficacy and safety of herbal teas, and to identify the main research themes and gaps in knowledge to inform further work.
27 cze 2019 · However, evidence for other diverse health benefits is emerging. The nutritional significance of tea is confined to certain vitamins and minerals. Tea is able to contribute riboflavin, folic...
1 mar 2002 · Tea is an important dietary source of flavanols and flavonols. In vitro and animal studies provide strong evidence that tea polyphenols may possess the bioactivity to affect the pathogenesis of...
1 lis 2020 · Although tea flowers are traditionally regarded as the rubbish of tea plant over a long period of time, emerging studies have shown that tea flowers possess a variety of health benefits and attract an increasing attention.
