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  1. nutritionsource.hsph.harvard.edu › food-features › teTea - The Nutrition Source

    These are plant chemicals that give teas their distinct flavor and aroma and may have health-promoting properties. Tea and Health Animal studies suggest potential health benefits of tea due to its high polyphenol content.

  2. 22 maj 2024 · Enjoyed for centuries, tea tends to be almost calorie-free, full of flavor, and it is generally among the healthier of drink choices. This article takes a look at 31 types of tea, their characteristics, and a summary of research into their health effects (where applicable).

  3. These studies looked at herbal tea use in female health, diabetes, heart disease and weight loss, with plant species including lavender, chamomile, fenugreek, stinging nettle, spearmint, hibiscus, yerba maté, echinacea and combinations of herbs.

  4. www.nature.com › articles › d41586/019/00394-5Tea - Nature

    6 lut 2019 · Global climate change is altering temperatures and rainfall patterns, which, in turn, are affecting where and how well tea plants grow — and changing tea’s flavour and potential health...

  5. Herbal tea. The earliest herbal tea appeared in the Tang Dynasty and further developed in the Song, Yuan, Ming and Qing dynasties as well as in modern China. Wang Tao (720 AD) described the preparation, application, and indication of herbal tea in Medical Secrets of an Official.

  6. This chapter covers recent findings on the medicinal properties and health benefits of tea with special reference to antioxidant and anti-inflammatory actions as key mechanisms for cancer and CVD prevention.

  7. 21 paź 2021 · A number of studies have shown that certain teas, such as green tea, can boost your immune system, fight off inflammation, promote cardiovascular health, and even prevent the development of certain cancers. These health benefits are associated with specific antioxidants found in tea, known as polyphenols.

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