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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Where to Buy - National Country Ham Association. Visit our websites for product and purchase options. Hams and related products. Baumgartner Country Hams. Benton’s Country Hams. Broadbent’s B & B Food. Burgers’ Smokehouse. Clifty Farm Country Meats. Edwards Virginia Smokehouse. Fathers Country Hams. Finchville Farms.
YOU CAN COUNT ON PEDERSON'S! Because we are vertically integrated, we have complete control over the quality and consistency of our hams, while also reducing shortages. We pride ourselves on our 97% fill rate! Give your customers more options by offering our No Sugar Added Spiral Sliced Hams.
John F. Martin’s naturally hickory wood smoked whole, half and sliced hams are juicy, flavorful and ready to be served for breakfast, lunch or dinner.
