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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
- Smoked Hams
Since 1926 we have produced the best, premium-quality...
- Smoked Hams
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.
Get hand-picked meat cuts, cured with real cane sugar & smoked to perfection over American hardwoods from Frick's Quality Meats. Sourced & made in the USA.
YOU CAN COUNT ON PEDERSON'S! Because we are vertically integrated, we have complete control over the quality and consistency of our hams, while also reducing shortages. We pride ourselves on our 97% fill rate! Give your customers more options by offering our No Sugar Added Spiral Sliced Hams.
