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  1. For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.

    • Smoked Hams

      Since 1926 we have produced the best, premium-quality...

  2. Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.

  3. This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours. There’s nothing like slicing into a juicy smoked bone-in ham and tasting the quality-smoked flavor packed into every bite. Our smoked ham makes for the perfect accompaniment to breakfast or served as the main course for any meal.

  4. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!

  5. Americas #1 selling ham in its class, and for good reason. Our Whole Ham is hand-selected and trimmed, patiently cured in its own natural juices with no water added and, then, smoked not once, but twice, over real hickory wood.

  6. 25 cze 2024 · Spiral cut, whole, or smoked, we have ham options for every occasion and palate. After testing 11 hams, we came away with seven top picks.

  7. Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.

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