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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours. There’s nothing like slicing into a juicy smoked bone-in ham and tasting the quality-smoked flavor packed into every bite.
wholesale customer order portal for Smoking Goose's handcrafted salumi, sausages, smoked meats, and more.
YOU CAN COUNT ON PEDERSON'S! Because we are vertically integrated, we have complete control over the quality and consistency of our hams, while also reducing shortages. We pride ourselves on our 97% fill rate! Give your customers more options by offering our No Sugar Added Spiral Sliced Hams.
Ham Tasting Collection. Starting at $199.00. Sort By. Show. Showing our 4 & 5 star reviews. Welcome to Edwards Virginia Smokehouse! To us, a country ham is synonymous with family tradition. It's the flavor of dry-cured, hickory-smoked country ham that brings you to come back time and time again.
Hams. Maple cured, moist, and exceptionally flavorful, our lush hams and loins are reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it.
