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  1. For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.

    • Smoked Hams

      Since 1926 we have produced the best, premium-quality...

  2. Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.

  3. wholesale customer order portal for Smoking Goose's handcrafted salumi, sausages, smoked meats, and more.

  4. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!

  5. Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.

  6. Browse our wide selection of premium smoked and cured meat products including bacon, country ham, pulled pork, and more. Perfect for holidays and everyday meals.

  7. Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.

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