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Keith Roberts | Wholesale Sales Manager. Phone: (757) 294-3121. Fax: (757) 294-5378. Email POs/Orders to: kroberts@edwardsvaham.com or edwardswholesale@smokehouse.com. Monday - Friday 9 AM-5 PM EST.
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours. There’s nothing like slicing into a juicy smoked bone-in ham and tasting the quality-smoked flavor packed into every bite.
Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.
Suncrest Farms Country Ham: Salt Cured Country Ham at its best. The curing process makes all the difference. Where to buy & try our recipes.
Camellia Meats - Home of Buffalo's Award Winning Sausage and Hams. Since 1935 Camellia Meats has been manufacturing and distributing the finest fresh and smoked meat products in Buffalo NY. Taste the Tradition.
