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Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
The Honey Baked Ham Company continues to be a family-owned business and serve customers online and at more than 400 year round retail locations in 40 states across the United States.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
25 cze 2024 · Spiral cut, whole, or smoked, we have ham options for every occasion and palate. After testing 11 hams, we came away with seven top picks.
Women Owned and Operated Since 1986. Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.
We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch. Sausages: Old World and New World Flavors – Of course, we make the best smoked sausage in central Texas.
