Search results
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch.
Thomas Brothers Foods has been specializing in country ham and quality meats since 1958. Located in Asheboro, NC we not only process country ham but also distribute a variety of items including bacon, chicken, and sausage.
Women Owned and Operated Since 1986. Ham I Am has been serving your food gift giving needs for over 25 years. Smoked ham, bacon, turkey, and more.
