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Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it. Love it!
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
25 cze 2024 · Spiral cut, whole, or smoked, we have ham options for every occasion and palate. After testing 11 hams, we came away with seven top picks.
If you’re hosting a dinner party, your guests will know the signature taste of a fine ham from Willie’s Smoke House. The unique flavor and mouthwatering taste makes every meal a success. For your added convenience, browse our selection below and order online now.
Free shipping cannot be combined with coupon codes or other offers. Robertson’s Hams is a sugar-cured, hickory-smoked meat business that specializes in ham, turkey, loin, bacon, various cooked and breakfast sausages, and our famous “Real” Beef Jerky.
