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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
- Smoked Hams
The curing method, the type of wood for smoking, and the age...
- Smoked Hams
Welcome to Edwards Virginia Smokehouse. To us, a country ham is synonymous with family tradition. It's the flavor of dry cured, hickory smoked country ham, bacon and sausage that delivers a nostalgic sensation of southern family gatherings. Trustpilot. Ordering.
The curing method, the type of wood for smoking, and the age of the ham are just some of the critical parts of crafting a ham's taste profile. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it.
This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours. There’s nothing like slicing into a juicy smoked bone-in ham and tasting the quality-smoked flavor packed into every bite.
Schwab’s famous Hickory Smoked Hams are unsurpassed in flavor. Each ham is hand selected and hand trimmed. Finally, it’s cured and smoked all day over real hardwood hickory for up to 10 hours. Fully cooked, simply heat and eat. A must have for The Holidays.
Specialty: Beef Jerky, Ham Steaks, Cottage Ham – We smoke and cure specialty meat sticks and beef jerky with our own blend of salts and spices. We offer a top selection of ham steaks and cottage ham, ready for your kitchen’s special touch.
Indulge in the irresistible aroma and mouth-watering taste of our premium smoked meats and savoury dishes at North Smoke House.
