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For more than 90 years and four generations, Edwards Virginia Smokehouse has been handcrafting the finest Dry Cured, Hickory Smoked, Country Hams, Bacon, and Sausage using recipes and methods dating back to Colonial America.
Bone-in Smoked Hams – Whole. $5.19 per pound. Whole – 14 to 20 pounds (Please specify in the quantity field, the range of pounds desired) This is our signature old-fashion hickory smoked and fully cooked bone-in ham which we smoke for 24 to 48 hours.
Schwab’s famous Hickory Smoked Hams are unsurpassed in flavor. Each ham is hand selected and hand trimmed. Finally, it’s cured and smoked all day over real hardwood hickory for up to 10 hours. Fully cooked, simply heat and eat. A must have for The Holidays.
The curing method, the type of wood for smoking, and the age of the ham are just some of the critical parts of crafting a ham's taste profile. Since 1926 we have produced the best, premium-quality Country hams, hickory smoked and aged. Taste it.
Order your sample here while supplies last. Whole and half Cherry Queen Hams will be available beginning in October. pasture raised, boneless ham; glazed under wild Amarena cherries and Italian lazzarone amaretto liqueur; smoked over cherry wood; fully cooked, ready to eat or simple to heat and serve hot; Not sliced.
Edwards Virginia Smokehouse Country Hams are the quintessential dish of The South. Salt-cured by hand and smoked with natural hickory wood.
From NYC-style grinders to snack platters to brunch tortes and more, deli meats are versatile and tasty. At US Foods CHEF'STORE, you’ll find whole and pre-sliced meats for any dish. Shop our complete line of smoked meats, deli favorites, cured specialty meats, hams, bacon, and sausage selections.
